Somi tsuyu 1000ml(33.81floz)


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It is refined tsuyu of Kyoto. It is made from select ingredients, and has a rich flavor of katsuo-bushi(dried bonito). You can use it for soba, udon, somen, nabe, tempura, gyu-don, oyako-don, chilled tofu, sukiyaki, and so on.

Directions; dilute the sauce with water
3times for dippng sauce of cold soba(udon), somen
4times for dipping sauce of tempura, oyako-don, gyu-don, etc
6times for hot soba(udon)
9times for nabe, etc
10times for nikujaga, simmered fish, etc
* No need to dilute for chilled tofu, sukiyaki, etc

Ingredients; soy sauce, sugar, salt, dried bonito, dried mackerel, dried baby sardine and amino acid.
  • Shipping Weight: 1.284kg
  • 95 Units in Stock

This product was added to our catalog on Saturday 26 July, 2014.

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