Oyako-Don(chicken and egg on rice)

Ingredients:(2servings)

• 100g chicken
• 1/2 onion(150g)
• 2eggs
• tsuyu(refer to kikkoman tsuyu, mitsukan tsuyu, ninben tsuyu, yamasa tsuyu, somi tsuyu), or A{150ml dashi stock, 15ml(1tbsp) mirin, 15ml(1tbsp) soy sauce}

Directions;

1. Cut the chicken into bite-size pieces, and slice the onion into thinly.

2. Dilute tsuyu with water, or put A in a pan, and add onion. Boil to a boil, and then add chicken. Simmer on medium heat until cooked through(4 to 5min).

3. Stir in the beaten egg just when liquid bubbles up, cover immediately with a lid, and turn the heat to low. Steam for about 1 minute and then turn off the heat. Pour mixture(including cooking liquid) onto the rice.

* The main thing is to poach the egg so it is soft boiled.
* Splinkle little pieces of nori seaweed and red pepper(ichimi or shichimi) with your liking.
* S&B Oyakodon
* When pork or beef is substituted for chicken, it becomes "tanin-don"("tanin" means "unrelated person").