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This is dashi granules prepared from dried bonito. Ajinomoto hondashi is the most popular brand of dashi in japan. Put 2g in 300ml hot water. ... more info

This is dashi granules prepared from dried bonito. Ajinomoto hondashi is the most popular brand of dashi in japan. Put 2g in 300ml hot water. ... more info

This is dashi granules prepared from dried bonito and kelp. Put 2g in 300ml hot water Ingredients; dried bonito, kelp, salt, sugar and amino acid

This is dashi granules prepared from dried baby sardines. Put 2g in 300ml hot water Ingredients; dried baby sardines, salt, sugar and amino acid

This is a chicken soup. It is easy to cook because of a cube of stock. Directions; Put the cube and water (180ml water per 1 cube) in the pot ,and ... more info

This soup is prepared from pork and chicken. It is easy to cook because of a cube of stock. Directions; Put the cube and water (180ml water per 1 ... more info

YOSENABE means a kind of japanese-style Bouillabaisse or Pot-au-feu. This soysauce flavor soup is prepared from scallop and chicken. It is easy to ... more info

Chahan means fried rice. It is originally a Chinese dish, but very popular in Japan. Directions; Put oil in a pan, heat it well. Cook stirred egg ... more info

Kouya-Tofu is dried and preserved Tofu. It is rich in iron and calcium, so healthy. Soak it in water before cut. Ingredients; soy bean, coagulant for ... more info

This soba is from Banshu, which is an old name of a district in Hyogo Prefecture. Boiling time 5min. 90g X 8 servings. Ingredients; buchwheat, wheat, ... more info