Gyu-Don (beef on rice)

Ingredients:(2servings)

• 200g beef sliced into small strips
• 150g onion
• tsuyu(refer to kikkoman tsuyu, mitsukan tsuyu, ninben tsuyu, yamasa tsuyu), or A(120ml dashi stock, 30ml(2tbsp) soy sauce, 20ml(4tsp) mirin, 10g(2tsp) sugar)

Directions;

1. Cut the onion into wedges.

2. Dilute tsuyu with water, or put A in a pan. Add onion, bring to a boil, then add beef.

3. Simmer on medium heat until cooked through(3 to 4min). Remove the scum.
Place the ingredients on a bowl of rice.

* Gyu-don tastes best if you use a fattier beef sliced thinly.
* Splinkle red pepper(ichimi or shichimi) with your liking.
* Red pickled ginger goes well with Gyu-Don.
* Glico Gyudon, S&B Gyudon