Higashimaru powder for curry udon 3servings

This is powder for curry udon noodles with dashi of dried bonito and beef flavor.
Directions(1serving); Saute beef and onion at first. Bring 300ml water to a boil, add 1 pack of powder, beef and onion in it, stiring. When it returns to a boil, put boiled udon noodles in it, and cook for 2 minutes further.
manufacturer's original recipe

Ingredients; curry powder, wheat, salt, sugar, extract of beef, dried bonito, onion, negi, soy sauce and amino acid.