Mizkan maru-shibori-Yuzu 360ml(12.17fl oz)

This is ponzu which is made of citrus fruits called "Yuzu" from Kochi Prefecture, vineger, soy sauce, and dashi prepared from dried bonito and kelp. This has a rich, fresh squeezed yuzu flavor, tastes moderetely sour, and goes well with salt-grilled fish, shabushabu, chilled tofu, salad, and ohitashi-vegetables, and so on. This is a high-quality ponzu with rich yuzu flavor. Try it.
Ingredients; soy sauce, juice of yuzu citrus, sugar, vinegar, extracts of kelp and dried bonito, amino acid.