Udon

Udon is very popular noodle in the world. You should try Udon, too. Enjoy real japanese food.


Recipe of Kake Udon(Hot Udon)

Recipe of Zaru Udon(Cold Udon)

About Udon

Product Image Item Name- Price
Hakubaku houtou (2servings)

Hakubaku houtou (2servings)

Houtou is a one pot dish which vegetables, meat, and wheat noodles are simmered in miso based soup, and a specialty of Yamanashi Prefecture. Pumpkin...
$6.24
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Ishimaru Sanuki Udon 500g(17.6oz)

Ishimaru Sanuki Udon 500g(17.6oz)

Sanuki(Kagawa Prefecture)is the most famous home of Udon in Japan. Boiling time 13minutes Ingredients; wheat flour and salt
$6.83
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Ishimaru Sanuki-Udon 300g(10.58oz)

Ishimaru Sanuki-Udon 300g(10.58oz)

Sanuki(Kagawa Prefecture)is the most famous home of Udon in Japan. This is raw soba noodles, not dried. So fresh! Directions; Boiling time 15 minutes...
$7.25
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Joshu teburi-Udon 300g(10.5oz)

Joshu teburi-Udon 300g(10.5oz)

Joshu(Gunma Prefecture) is famous for Udon. Generally eaten as "zaru udon(cold udon)". Boiling time; 4 to 5minutes Ingredients; wheat flour and salt
$5.14
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Satoh inaniwa-udon 180g(6.34oz)

Satoh inaniwa-udon 180g(6.34oz)

Inaniwa-udon is a thin dried type of udon, specialty of Akita prefecture. One of the three major udon noodles in Japan. High quality and handmade...
$14.13
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