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It is a dark soysauce which contains no wheat. Ingredients; soybean, salt and alcohol

Sanuki(Kagawa Prefecture)is the most famous home of Udon in Japan. Boiling time 13minutes Ingredients; wheat flour and salt

Sanuki(Kagawa Prefecture)is the most famous home of Udon in Japan. This is soft udon noodles, not completely dried. So fresh! Directions; Boiling ... more info

It is a high-quality green tea. Because of 100% of sprout of green tea, it has a rich flavor, color and aroma.

Case of hot water; Put one tea bag in a cup and pour 200c boiled water. After leaving 20 seconds, swing tea bag up and down until desired ... more info

This is a powder of kelp tea. Dissolve it in hot water. This powder is used for cooking such as pasta,too.

It is a roasted green tea, called "houji-cha" in japanese. Roasted green tea is different in flavor from green tea. Enjoy a rich flavor of it.

"Izumo soba" is one of the three major soba in Japan. Izumo is Shimane Prefecture. The manufacture "Honda Shouten" was founded in Shimane Prefecture ... more info

Joshu(Gunma Prefecture) is famous for Udon. Generally eaten as "zaru udon(cold udon)". Boiling time; 4 to 5minutes Ingredients; wheat flour and salt

It is made from 100% buckwheat. It has a very strong flavor of buckwheat flour. You can drink cooking liquid called soba-yu in japanese. Directions; ... more info