All Products

It is a rice miso which tastes mild, from Nagano Prefecture. It has rich aroma of moso. The manufacturer has continued to make miso since 1674. It ... more info

This soba from Yamagata Prefecture has a rich flavor of buckwheat. Boiling time 6 to 7 min Ingredients; buchwheat, wheat, salt and yam.

Top okonomiyaki, ohitashi, chilled tofu, etc. Enjoy a rich flavor and taste of katsuobushi(dried bonito).

It is a light brown tsuyu which is made from light soy sauce(usukuchi) and dashi prepared from kelp and dried bonito. It has a rich flavor of dry ... more info

This is tsuyu prepared from kelp and dried bonito,and has a strong flavor of kelp. Directions; Dilute this sauce with water 2〜3times for dipping s ... more info

This is ponzu with a strong flavor of kelp, and goes well with salt-grilled fish, yakiniku, nabe dishes, salad and so on. Ingredients; soy sauce, ... more info

This is dipping sauce for Somen, has a rich flavor of dried bonito and kelp. Not Dilute. Ingredients; soy sauce, sugar, salt, kelp, dried bonito, ... more info

This is called "beni-shouga" in japanese. This julienne red pickled gingar goes well with Gyu-Don, Oyako-Don, Okonomiyaki, Tonkotsu Ramen, Yakisoba ... more info

This is furikake of shiso leaf. Mix rice with it. If you mix boiled pasta with it, you can enjoy a japanese style pasta with shiso flavor. Resealable ... more info

This is very fine powder sea salt from Miyako island of Okinawa with plenty of minerals. MONDE SELECTION GOLD AWARD 2006, 2007, GRAND GOLD AWARD ... more info