All Products

Boiling time 5min for hot soba, 6min for cold soba Ingredients; buchwheat, wheat, salt and yam.

Yaki-ago means a dried flying fish which is grilled. This is dashi granules prepared from it. Put 4g in 500ml hot water. Ingredients; salt, sugar, ... more info

It is a dark (koikuchi) soysauce of high quality, brewed traditionally with wooden barrels. It is from Chiba prefecture, which is famous for soy ... more info

It contains 80% buckwheat. 3 portions. The manufacturer was founded in Nagano Prefecture (Shinshu), which is the most famous home of soba noodles, in ... more info

MONDE SELECTION GRAND GOLD AWARD 2007, GOLD AWARD 2012. It is made in Nagano Prefecture(Shinshu), which is the most famous home of soba noodles. ... more info

It is salty kombu(kelp) from Hokkaido with a great amount of umami. It goes well with salad, somen and chilled tofu etc. Very good and healthy! ... more info

It is seasoned dried laver(nori). Japanese usually eat it with rice as breakfast. Dip it into soy sauce with your liking. Ingredients; dried nori ... more info

It is seasoned dried laver(nori). Japanese usually eat it with rice as breakfast. Dip it into soy sauce with your liking. One pack contains 8pieces. ... more info

You can make very crispy tempura easily. Directions; Just mix 100g this flour with 150ml water. No egg. Then dip seafoods or vegetables into the ... more info

It is refined tsuyu of Kyoto. It is made from select ingredients, and has a rich flavor of katsuo-bushi(dried bonito). You can use it for soba, udon, ... more info