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This stew has the taste of 5kinds of vegetables cooked well. Contents;160g(5.64oz) Directions(For 8servings); 160g this solid stew, 500g beef, 500g ... more info

This is a white cream stew. Contents;160g(5.64oz) Directions(For 8servings); 160g this solid stew, 300g meat(chicken and so on), 400g onion, 200g ... more info

Just mix boiled pasta with this sauce. So easy! It contains nori laver as topping. Ingredients; tuna, mayonnaise, soy sauce, rape seed oil, palm oil, ... more info

This is green hot pepper with japanese citrus called Yuzu, and specialty of Kyushu region. For nabe dishes, udon, pasta, chilled or hot tofu, ... more info

Chuka-don is pork and various kinds of vegetable(bamboo shoot,carrot,onion,nappa cabbage,quail egg,jew'-ear) with thick sauce on a bowl of rice. It ... more info

Wasabi is japanese horseradish. For Sushi,Sashimi and cold Soba(Udon) and so on.

is a japanese curry. It has spicy aroma with 35 kinds of spice. Contents;198g(6.98oz) Direction(for 10servings):198g this solid curry,500g ... more info

It is a japanese curry. It has spicy aroma with 35 kinds of spice. Contents;198g(6.98oz) Direction(for 10servings):198g this solid curry,500g ... more info

For Udon, Tempura, Pork-Ginger, Tofu,and so on.

Gyu-don means beef on a bowl of rice. It is ready-made food. It contains 120g(1serving). Directions; Case of hot water; Put this pack in hot ... more info