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This is ponzu with dashi of kelp, and goes well with salt-grilled fish, meat, Tofu, nabe dishes and vegetables all. Ingredients; soy sauce, rice ... more info

This is ponzu which is made of citrus fruits called "Yuzu" from Kochi Prefecture, vineger, soy sauce, and dashi prepared from dried bonito and kelp. ... more info

It is Sake for cooking. Ingredients;rice, salt

You can enjoy chirashi-zushi(scattered sushi) easily. Chirashi-zushi is a bowl of sushi rice topped with a variety of seafoods or garnishes, and ... more info

This soup is prepared from chicken and kombu(kelp). It is a healthy nabe with sesame and soybean milk. Directions; Put the soup in the pot ,and put ... more info

Chanko means a hot pot dish for Sumo Wrestler. It is popular in Japan. Dashi of chicken,scallop,chiitake mushroom and kelp enhances the taste of ... more info

Yose-nabe is the most popular and basic nabe in Japan. The soup has a soy sauce flavor. This soup is prepared from dry bonito, chicken, kelp and ... more info

Sara-udon, which is a specialty of Nagasaki Prefecture, is not an ordinary udon. This sara-udon noodles are very thin and dry. You can enjoy crispy ... more info

Chahan means fried rice. It is originally a Chinese dish, but very popular in Japan. Directions; Put oil in a pan, heat it well. Cook stirred egg ... more info

Chahan means fried rice. It is originally a Chinese dish, but very popular in Japan. Directions; Put oil in a pan, heat it well. Cook stirred egg ... more info