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Shirasu is dried young sardine. Just mix rice with the furikake. Resealable package. NET 31g(1.09oz) Ingredients; wakame seaweed, shirasu, salt, ... more info

Wakana mean stems and young leaves of daikon radish. Just mix rice with the furikake. Resealable package. NET 31g(1.09oz) Ingredients; stems and ... more info

This is Tonkotsu(pork bone) Ramen, which is a speciality of Kyushu in Japan. Bring 450ml water to a boil, put noodles in. Cook it for 3min, add ... more info

This is miso mixed with rice miso and barley miso, from Hiroshima, and tastes mild. This does not contain dashi, so you need dashi stock to make miso ... more info

This has a rich flavor of roasted sesame. For Shabushabu, salad, Tofu, Tonkatsu, omlet and a variety of dishes. Ingredients; soy sauce, grated ... more info

This has a rich flavor of roasted sesame. For Shabushabu, salad, Tofu, Tonkatsu, omlet and a variety of dishes. Ingredients; soy sauce, grated ... more info

Mirin is sweet cooking rice wine, which is used in japanese cuisine such as Nimono, Teriyaki, Mentsuyu(soup for Udon and Soba) and so on. ... more info

This has a strong flavor of dried bonito. Directions; dilute this sauce with water in the same proportion for dipping sauce of cold Soba(Udon) and so ... more info

This has a strong flavor of dried bonito. Directions; dilute this sauce with water in the same proportion for dipping sauce of cold Soba(Udon) and so ... more info

This is the most famous ponzu in Japan, and goes well with salt-grilled fish, meat, tofu, nabe dishes and vegetables all. Ingredients; soy sauce, ... more info