All Products

This is light soy sauce(usukuchi), especially popular in the Kansai region of Japan, and both saltier and lighter in color than general dark soy ... more info

This is a dark (koikuchi) soysauce of high quality with the tradition of Edo(the old name of Tokyo). Because of traditional brewing techniques, it ... more info

This is a dark (koikuchi) soysauce of high quality with the tradition of Edo(the old name of Tokyo). Because of traditional brewing techniques, it ... more info

This is Sake just for cooking.

Potato starch is called "katakuriko" in japanese. Used to thicken soup or sauce, and dress chichen or other ingredients before deep- frying them. ... more info

It is ready-made curry. Directions; Case of hot water; Put this pack in hot water,and boil it for 3〜5minutes. Case of a microwave oven; Put the c ... more info

It is ready-made curry. Directions; Case of hot water; Put this pack in hot water,and boil it for 3〜5minutes. Case of a microwave oven; Put the c ... more info

This is dessert made of milk. Just mix it with 200ml cold milk. So easy! Ingredients; peach, sugar, salt, pectin, vitamin C, sweetener, food colors

This is dessert made of milk. Just mix it with 200ml cold milk. So easy! Ingredients; strawberry, sugar, salt, pectin, sweetener, cape jasmine

This is a Beef stew. NET;172g(6.06oz) Directions(For 10servings); 172g this solid stew, 600g beef, 600g onion, 200g carrot, 300g potato,1300ml water ... more info