All Products

You can enjoy chirashi-zushi(scattered sushi) easily. Chirashi-zushi is a bowl of sushi rice topped with a variety of seafoods or garnishes, and ... more info

Tai means sea bream in japanese. It is a chazuke with a taste of tai dashi stock. Many japanese imagine a chazuke of high quality with "Tai-chazuke" ... more info

Tarako means salted cod roe. Directions; Pour 150ml hot water to 100g rice with it. Ingredients; rice cracker, extract of dried bonito, powder of ... more info

Umeboshi means pickled Ume(japanese apricot), and tastes sour. Directions; Pour 150ml hot water to 100g rice with it. Ingredients; rice cracker, ... more info

It has a hot flavor of genuine "wasabi". Directions; Pour 150ml hot water to 100g rice with it. Ingredients; rice cracker, powder of horseradish, ... more info

This is a white miso soup. Main ingredients are wakame seaweed. Put miso paste and ingredients in a cup, pour 180ml boiled water, and stir well. ... more info

Dashi stock prepared from dried baby sardines has a rustic flavor. This is rich in calcium. Directions; 30g dried baby sardines, 1000ml(5cups) Remove ... more info

It is indispensable to make Tofu.

This is a white rice miso with plenty of malted rice, tastes medium-sweat, and from Toyama Prefecture which faces the Japan Sea. This does not ... more info

This is a white rice miso with plenty of malted rice, tastes medium-sweat, and from Toyama Prefecture which faces the Japan Sea. This does not ... more info