Ishimaru Sanuki-Udon 300g(10.58oz)


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Sanuki(Kagawa Prefecture)is the most famous home of Udon in Japan. This is soft udon noodles, not completely dried. So fresh!
Directions; Boiling time 15 minutes for cold udon, 12 minutes for hot udon. 10 minutes for kamatama-udon
Ingredients; wheat flour, salt and starch
  • Shipping Weight: 0.31kg
  • 100 Units in Stock

This product was added to our catalog on Monday 20 May, 2019.

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