Handa somen 300g(10.58oz)

It is somen from Tokushima prefecture. The noodles are a little thick and have nice texture.
Directions; Bring a full pot of water to a boil, cook noodles for 5 to 6 minutes. Put them in a strainer, rinse with cold water, and serve in cold water in a bowl. To eat , lift a portion of noodles out of the water, and dip it in mentsuyu sauce.
Ingredients; wheat, salt and vegetable oil.