Cook Do pork and chinese cabbage with chicken sauce


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It is a sauce for a home-made dish with pork and chinese cabbage. It has chicken and sesame flavor. Very good!
Directions; Cut 200g sliced pork and 350g cabbage into easy-to-eat slices. Put oil in a pan, fry the pork, in the middle add the cabbage, and fry them. Then add 150ml water and the sauce, and cook about 5 minutes mixing them.
Ingredients; soy bean oil, sugar, ginger, garlic, salt, soy sauce, extracts of chicken and pork, vinegar, sesame oil, starch and amino acid
  • Shipping Weight: 0.13kg
  • 99 Units in Stock

This product was added to our catalog on Sunday 13 August, 2017.

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