House Hokkaido clam chowder

It has a rich clam flavor, and is so creamy
Contents;144g(5.07oz)

Directions(For 8servings);
144g the solid chowder, 150g clam, 80g bacon(finely diced), 150g onion(finely diced), 300g potato(cubed), 100g cabage(minced)), 150ml water, 800ml milk

Fry bacon and vegetables well, and pour water and milk. When it comes to a boil, turn the heat to low and let it simmer for about 2 to 3 minutes. Then stop the fire once, add the solid chowder and dissolve. And clam in it, simmer it over low heat for about 5 minutes further, sometimes stirring.
You can add seafood mix instead of clam.

Ingredients; palm oil, beef tallow, lard, wheat, sugar, salt, extracts of clam,shrimp,scallop,vegetable and pork, amino acid, cream, powder of garlic and onion, starch and cheese.