Ajinomoto Yosenabe soysauce flavor 8 servings

YOSENABE means a kind of japanese-style Bouillabaisse or Pot-au-feu. This soysauce flavor soup is prepared from scallop and chicken. It is easy to cook because of a cube of stock.
Directions; Put the cube and water (180ml water per 1 cube) in the pot ,and put your favorite ingredients such as chicken, pork,seafood,vegetables,mushroom,and so on. Then cook them. So easy!
After eating the ingredients, you can easily enjoy risotto adding cooked rice in the soup, too.
Ingredients; salt, sugar, edible fat and oil, extracts of chicken and japanese scallop, milk sugar, soy sauce, powder of garlic, dextrin, amino acid, and caramel color.