S&B Japanese curry udon

It is sauce for japanese curry udon.
Contents;110g(3.88oz) Direction(for 5servings):110g the solid curry, 200g meat(pork,beef,or chicken), 200g onion, 80 to 100ml soy sauce, 800ml water
Fry onion and meat. And pour water, when it comes to a boil, remove the scum, and simmer it for about 15minutes. Stop the fire once, add and dissolve the solid curry and soy sauce, and simmer it over low heat for a while further. Scoop some curry sauce on top of boiled udon and enjoy.
Ingredients; palm oil, rape-seed oil, starch, wheat, sugar, spice, extracts of chicken,pork,seafood and shiitake mushroom, kelp powder, soy sauce powder.