Mizkan gomoku chirashi 4servings

You can enjoy chirashi-zushi(scattered sushi) easily. Chirashi-zushi is a bowl of sushi rice topped with a variety of seafoods or garnishes, and popular throughout japan. Chirashi-zushi is usually eaten not at restaurants, but at home.
Directions(2servings); At first mix 500g hot rice with one pack of vineger. Then mix with the one portion of ingredients, which contains lotus roots,carrot,dried gourd shavings, bamboo shoot, shiitake mushroom. Remove to a plate, and top with your favorite garnishes such as sashimi, boiled shrimp, finely cut cucumber, nori laver and so on.
This does not contain egg, cucumber and salmon roe.

Ingredients; lotus roots, carrot, dried gourd shavings, bamboo shoot, shiitake mushroom, sugar, salt, soy sauce, rice vineger, rape-seed oil, extract of dried bonito, amino acid