Nagasaki sara-udon 2servings

Sara-udon, which is a specialty of Nagasaki Prefecture, is not an ordinary udon. This sara-udon noodles are very thin and dry. You can enjoy crispy texture. Try it !
Directions(1 serving); 1, Dissolve the enclosed soup powder in 180ml water. 2, Stir-fry your favorite ingredients such as sliced pork, shrimp, squid, cabbage, onion, sliced carrot, bean sprout, mushroom, etc. 3, Add the stirred soup.1, and thicken it stirring lightly. 4, Place the dried noodles on a plate, break it with your hand. And pour the thick sauce over them.
Pour sauce with your liking.

Ingredients; Noodles(wheat, vegetable oil, salt), Soup powder(starch, sugar, salt, extracts of pork, chicken and seafoods, vitamine E, amino acid)