Inaniwa-udon is a thin dried type of udon, specialty of Akita prefecture. One of the three major udon noodles in Japan. High quality and handmade udon. This manufacturer of Inaniwa-udon is established in 1860, and continues to make traditional Inaniwa-udon . Let's try it!
Directions: Bring a full pot of water to a boil, cook noodles for about 3 minutes. Put them in a strainer, rinse with cold water.
Recipe of cold udon
and hot udon