S&B torokeru stew

This is a white cream stew.
Contents;160g(5.64oz)
Directions(For 8servings);
160g this solid stew, 300g meat(chicken and so on), 400g onion, 200g carrot, 300g potato,900ml water, 200ml milk
Fry the meat and vegetables well, pour water. When it comes to a boil, remove the scum and cook them. Then stop the fire once,and add the solid stew in it. Simmer it over low heat for 5 minutes again. Add milk, simmer it for 5min further. You can add boiled broccoli finally with your liking.

Ingredients; palm oil, rape seed oil, wheat, sugar, salt, milk powder, cheese, extracts of cabbage and nappa cabbage, chicken bouillon, pork bouillon, vegetables bouillon and amino acid.