Nagatanien umeboshi-chazuke 6portions


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Umeboshi means pickled Ume(japanese apricot), and tastes sour.
Directions; Pour 150ml hot water to 100g rice with it.
Ingredients; rice cracker, extract of seafood and dried bonito, green tea, flake of umeboshi, nori laver, powder of kelp, and amino acid
  • Shipping Weight: 0.046kg
  • 970 Units in Stock

This product was added to our catalog on Friday 28 September, 2012.

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