Cook Do mabo-Tofu kanton-style medium-hot


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Mabo-Tofu is a chinese dish which is Tofu with a hot spicy sauce. But it is very popular in Japan.
Directions(3〜4servings); Put oil in a pan, fry 80g ground pork. Add this sauce, mix it well. And add 1 block silken Tofu cut into 1.5cm square pieces, stir it softly, and warm the Tofu. Then add naganegi(japanese leek) minced finely, mix it softly. So easy!

Ingredients; soy sauce, sesame oil, soybean oil, sugar, oyster sauce, ginger, garlic, extracts of shiitake mushroom,chicken and pork, salt, chili oil, amino acid and starch.
  • Shipping Weight: 0.129kg
  • 999 Units in Stock

This product was added to our catalog on Monday 04 February, 2013.

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