This is called "Dry Curry" in Japan.
Directions; Put oil in a frying pan, heat it well. Cook stirred egg lightly. And put about 250g(8.81oz)cooked rice in it, stir-fry them about 1min. Add powder and sauce, and stir-fry about 1〜2min further.
Ingredients; carrot, parsley, beef, curry powder, salt, sugar, extract of chicken, paste of onion,ginger,garlic,banana,tomato and spinach, ketchup, negi oil, soy sauce, pork bouillon, alcohol, oyster sauce, rape-seed oil and amino acid.
- Shipping Weight: 0.068kg
- 920 Units in Stock