It is a japanese curry. It has spicy aroma with 35 kinds of spice.
Direction(for 10servings):198g this solid curry,500g meat(pork,beef,or chicken),600g onion,200g carrot, 300g potato,1500ml water
Recipe of curry rice
Ingredients; palm oil, wheat, salt, sugar, starch, powder of curry, spices, yeast extract, rapeseed oil and amino acid.