Satoh inaniwa-udon 140g(4.93oz)


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Inaniwa-udon is a thin dried type of udon, specialty of Akita prefecture. One of the three major udon noodles in Japan. High quality and handmade udon. This manufacturer of Inaniwa-udon is established in 1860, and continues to make traditional Inaniwa-udon . Let's try it! Directions: Bring a full pot of water to a boil, cook noodles for about 3 minutes. Put them in a strainer, rinse with cold water.
Recipe of cold udon and hot udon
  • Shipping Weight: 0.19kg
  • 89 Units in Stock

This product was added to our catalog on Sunday 13 April, 2014.

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