This has a strong flavor of dried bonito.
Directions; dilute this sauce with water
in the same proportion for dipping sauce of cold Soba(Udon)
and so on.
2times for Tenpura and so on
3times for hot Soba(Udon)
4〜6times for Yosenabe and Oden
Ingredients; soy sauce, salt, sugar, alcohol, amino acid, dried bonito, kelp and dried shiitake mushroom.