This is a professional tsuyu prepared from dried bonito and kelp.
Directions; dilute this sauce with water
2times for dipping sauce of cold Udon(Soba)
3times for dipping sauce of Tempura
4〜5times for hot Udon(Soba)
soup and so on
9〜10times for Nabe
Ingrdients; soy sauce, sugar, salt, dried bonito, kelp and amino acid.