Higashimaru usukuchi soy sauce 500ml(16.9fl oz)


Add to Cart:
This is light soy sauce(usukuchi), especially popular in the Kansai region of Japan, and both saltier and lighter in color than general dark soy sauce(koikuchi). Higashimaru is a soy sauce maker in Kansai region, and very famous for "usukuchi" soy sauce. Use osuimono and Kansai-style udon, chawanmushi, etc.

Ingredients; salt, wheat, soybean, rice and alcohol
  • Shipping Weight: 0.6kg
  • 81 Units in Stock

This product was added to our catalog on Sunday 19 January, 2014.

Your IP Address is:
Copyright © 2024 JAPANESEFOOD-LIFE.com. Powered by Zen Cart
if you have to think ... you haven't been Zenned!