Nasu-no-miso-itame(miso eggplant stir-fry)

Ingredients:

  • 5 eggplants
  • 50g ground pork
  • A{ 1/4cup(50ml) dashi stock, 2tbsp(30ml) sake, 2tbsp sugar,2tbsp red miso }
  • 1tbsp(15ml) sesame oil




Directions


1. Combine the dashi stock, sake, sugar, and red miso in A.

2. Peel the eggplants in alternating strips, and cut into chunks.

3. Heat sesame oil in a flying pan, and saute the ground pork. Then saute the eggplants.

4. Once the eggplants are browned, add the sauce A, and stir-fry until the sauce covers it.


* You can use ground beef or ground chicken instead of ground pork.

* You can add red hot pepper with your liking.


Your IP Address is: 3.236.225.157
Copyright © 2022 JAPANESEFOOD-LIFE.com. Powered by Zen Cart
if you have to think ... you haven't been Zenned!