Japanese pasta with shimeji mushroom

This is an original recipe of nagatanien corporation.

Ingredients(1 servings);

  • 100g pasta
  • 50g shimeji mushroom
  • 1 pack matsutake mushroom soup
  • 5g butter
  • 1/2 tsp soy sauce
  • wakegi(chopped green onion) as needed


1. Boil pasta as instructed on the package. Add shimeji mushroom, boil together about 2 minutes before finish.

2. Dress the powder of matsutake mushroom soup, butter and soy sauce well. Place on a plate and top with wakegi.

* You can use your favorite mushroom instead of shimeji mushroom.

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