Japanese pasta with shimeji mushroom
This is an original recipe of nagatanien corporation.
- 100g pasta
- 50g shimeji mushroom
- 1 pack matsutake mushroom soup
- 5g butter
- 1/2 tsp soy sauce
- wakegi(chopped green onion) as needed
1. Boil pasta as instructed on the package. Add shimeji mushroom, boil together about 2 minutes before finish.
2. Dress the powder of matsutake mushroom soup, butter and soy sauce well. Place on a plate and top with wakegi.
* You can use your favorite mushroom instead of shimeji mushroom.
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