Tandoori chicken(chicken with curry flavor)

This is an original recipe of higashimaru corporation.

Ingredients(1 to 2 servings);

• 300g chicken
• 100g plane yogurt
• 1pack of higashimaru powder for curry udon

Directions;

1. Mix plane yogurt and 1pack of curry powder in a bowl.

2. Cut chicken into bite-sized pieces, and marinate them in the mixture for 30 to 60 minutes.

3. Heat salad oil in a frying pan, and fry marinated chicken on a medium heat.