Okonomiyaki (Kansai region style)

Ingredients: (2servings)


1, Whisk together okonomiyaki flour, an egg and water until smooth in a large bowl.

2, Mix cabbage and your favorite ingredients except pork in the batter.

3, Put oil in a frying pan, and heat it. Cook the mixture in flattenning like a pancake.

4, Put thinly sliced pork on it, and wait until one side is well cooked.

5, Turn it over with a wide turner, and wait until the other side is cooked.

6, Turn again, remove to a plate. Put okonomi sauce and mayonnaise, top with aonori and katsuobushi.

* The trick is to stir lightly when you mix the ingredients in the batter.

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