Soy Sauce

Soy sauce is a Japanese traditional Sasoning. It is a necessary ingredient in many meals and a wonderful addition to many more. Dark(thick)soy sauce,which is called "koikuchi" in japanese, is commonly used. Light soy sauce called "usukuchi" in japanese is both soltier and lighter in color than dark(thick)soy sauce, and mainly used in the Kansai region of Japan. Please enjoy real japanese food.

Product Image Item Name- Price
Higeta honzen 360ml(12.17fl oz)

Higeta honzen 360ml(12.17fl oz)

This is a dark (koikuchi) soysauce of high quality with the tradition of Edo(the old name of Tokyo). Because of traditional brewing techniques, it...
$8.92
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Higeta honzen 200ml(6.76floz)

Higeta honzen 200ml(6.76floz)

This is a dark (koikuchi) soysauce of high quality with the tradition of Edo(the old name of Tokyo). Because of traditional brewing techniques, it...
$5.52
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Higashimaru usukuchi soy sauce 500ml(16.9fl oz)

Higashimaru usukuchi soy sauce 500ml(16.9fl oz)

This is light soy sauce(usukuchi), especially popular in the Kansai region of Japan, and both saltier and lighter in color than general dark soy...
$5.41
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Higashimaru kaki-dashi-soysauce 400ml(13.52floz)

Higashimaru kaki-dashi-soysauce 400ml(13.52floz)

It is soy sauce with extract of oyster(kaki) from Hyogo Prefecture. It is for steak, chilled tofu, cooked rice(takikomi-gohan), cooked fish or...
$7.66
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Fundokin natural brewing soy sauce 500ml(16.90floz)

Fundokin natural brewing soy sauce 500ml(16.90floz)

It is a dark(koikuchi) soy sauce naturally brewed in cedar barrels. It has very rich aroma, color and flavor. High quality soy sauce. Ingredients;...
$12.47
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Choko murasaki 1000ml(33.8floz)

Choko murasaki 1000ml(33.8floz)

It is a special thick(koikuchi) soy sauce which was thoroughly fermented. Murasaki means soy sauce. Ingredients; soybean, wheat, rice and salt
$14.86
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