This is a thinly shaved kelp, which is called "tororo konbu" in japanese, soaked in genuine rice vinegar. This has a very rich flavor of kelp and...
$6.45
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It is first-class kombu from Hidaka in the southern Hokkaido, which is a famous district for kombu. You can prepare delicious refined dashi from it....
$14.75
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This is a can of split and broiled saury with salty yet sweet "Tare" made of soysauce and sugar,etc. Ingredients; saury, salt, sugar, soy sauce and...
$5.86
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It is a mackerel cooked in miso from shinshu(Nagano Prefecture), which is very famous for miso. It is a traditional and homely dish. Try it! Net...
$8.20
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It is a mackerel cooked in miso, which is a traditional and homely dish. Net weight 190g(6.7oz) Ingredients; mackerel, miso, sugar, starch, salt.
$6.45
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This is a healthy soup of wakame seaweed with scallops and short-necked clam flavor. Just pour 200ml hot water. Ingredients; salt, extracts of...
$7.93
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It is first-class dried kombu(kelp) from Rishiri island in the northern Hokkaido, which is a famous district for kombu. You can prepare delicious and...
$14.75
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It is salty kombu(kelp) from Hokkaido with a great amount of umami. It goes well with salad, somen and chilled tofu etc. Very good and healthy!...
$5.47
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