Soy Sauce

Soy sauce is a Japanese traditional Sasoning. It is a necessary ingredient in many meals and a wonderful addition to many more. Dark(thick)soy sauce,which is called "koikuchi" in japanese, is commonly used. Light soy sauce called "usukuchi" in japanese is both soltier and lighter in color than dark(thick)soy sauce, and mainly used in the Kansai region of Japan. Please enjoy real japanese food.

Product Image Item Name Price+
Higashimaru kaki-dashi-soysauce 400ml(13.52floz)

Higashimaru kaki-dashi-soysauce 400ml(13.52floz)

It is soy sauce with extract of oyster(kaki) from Hyogo Prefecture. It is for steak, chilled tofu, cooked rice(takikomi-gohan), cooked fish or...
$7.66
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Higeta honzen 360ml(12.17fl oz)

Higeta honzen 360ml(12.17fl oz)

This is a dark (koikuchi) soysauce of high quality with the tradition of Edo(the old name of Tokyo). Because of traditional brewing techniques, it...
$8.92
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Shimousa Soy sauce 290ml(9.80floz)

Shimousa Soy sauce 290ml(9.80floz)

It is a dark (koikuchi) soysauce of high quality, brewed traditionally with wooden barrels. It is from Chiba prefecture, which is famous for soy...
$8.92
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Fundokin natural brewing soy sauce 500ml(16.90floz)

Fundokin natural brewing soy sauce 500ml(16.90floz)

It is a dark(koikuchi) soy sauce naturally brewed in cedar barrels. It has very rich aroma, color and flavor. High quality soy sauce. Ingredients;...
$12.47
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Kaki-shoyu(oyster soysauce) 600ml(20.29floz)

Kaki-shoyu(oyster soysauce) 600ml(20.29floz)

This is soy sauce with (umami)extract of oyster from Hiroshima Prefecture, which is very famous for oyster. You can use it either as it is or as...
$13.51
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Choko murasaki 1000ml(33.8floz)

Choko murasaki 1000ml(33.8floz)

It is a special thick(koikuchi) soy sauce which was thoroughly fermented. Murasaki means soy sauce. Ingredients; soybean, wheat, rice and salt
$14.86
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