All Products

Mirin is sweet cooking rice wine, which is used in japanese cuisine such as Nimono, Teriyaki, Mentsuyu(soup for Udon and Soba) and so on. Its ... more info

Mirin is sweet cooking rice wine, which is used in japanese cuisine such as Nimono, Teriyaki, Mentsuyu(soup for Udon and Soba) and so on. Its ... more info

It is miso with plenty of malted rice, from Shinshu(Nagano Prefecture). Selected ingredients. It contains no dashi, so you need dashi stock to make ... more info

It is a powder for sushi rice. You can very easily make sushi rice. Just mix 2tbsp powder with about 300g hot rice. Ingredients; sugar, salt, ... more info

Genghis Khan is lamb or mutton barbecue,and very famous specialty of Hokkaido. This sauce(tare) will enhance the taste of lamb. So good! Directions; ... more info

It is yakiniku sauce of Jojoen, which is a very famous and exclusive yakiniku restaurant in Japan. Dip grilled meat into the tare sauce. Ingredients; ... more info

This is a sweet cone snack with roasted peanut.

Just put them into miso soup. So easy! Ingredients; wakame seaweed, japanese leek, cabbage and fu(gulten)

This is a traditional Soba which was very popular in EDO(the old name of Tokyo). This has a strong flavor of soba(buckwheat).You can also drink hot ... more info

Tsubu-an means sweet, semi-crushed red beans and it is for various japanese sweets. This is made of red beans from Hokkaido. Ingredients; red beans, ... more info