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It is sauce for japanese curry udon. Contents;110g(3.88oz) Direction(for 5servings):110g the solid curry, 200g meat(pork,beef,or chicken), 200g ... more info

Karashi-mentaiko means salted cod roe which tastes hot. Just mix boiled pasta with this sauce. So easy! It contains nori laver as topping. ... more info

This is the most famous white miso from kyoto,and tastes sweet.This miso does not contain dashi,so you need dashi stock to make miso soup. Recipe of ... more info

Sapporo Ichiban is No1 brand in japanese instant "Ramen". It contains seven-spice red pepper. Directions: Bring 500ml water to a boil and put dried ... more info

Sapporo Ichiban is No1 brand in japanese instant "Ramen". It contains white sesame. Directions: Bring 500ml water to a boil and put dried noodles ... more info

Sapporo Ichiban is No1 brand in japanese instant"Ramen". Directions: Bring 500ml water to a boil and put dried noodles into a pan.Cook it for ... more info

Inaniwa-udon is a thin dried type of udon, specialty of Akita prefecture. One of the three major udon noodles in Japan. High quality and handmade ... more info

Mochi,or more politely omochi,is a kind of rice cake made from pounded glutinous rice.

Sayama-cha is a mild and high-quality green tea from Saitama Prefecture.

This is a red, rice miso from Sendai city in Tohoku(Northeast) district, tastes a little strong. This does not contain dashi,so you need dashi stock ... more info