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This is a healthy soup of wakame seaweed with scallops and short-necked clam flavor. Just pour 200ml hot water. Ingredients; salt, extracts of ... more info

This is dashi granules prepared from grilled flying fish. It has roasty aroma and umami. It contains 14sticks. Put 5g(1stick) in 600 to 750ml hot ... more info

It is black rice vinegar(kurozu) from Gifu prefecture. It has a rich aroma, natural sweetness of rice and mild sourness. It is easy to use it. So ... more info

It is first-class dried kombu(kelp) from Rishiri island in the northern Hokkaido, which is a famous district for kombu. You can prepare delicious and ... more info

It tastes hot. Sprinkle on hot Soba(Udon), Gyudon, Oyakodon, Tonjiru, Miso ramen and so on.

Karashi is japanese mustard. For Tonkatsu, Oden, Yakisoba and so on.

Oyako-don means chicken and egg on a bowl of rice. It is ready-made food. It contains 180g(1serving). Directions; Case of hot water; Put this pack in ... more info

Pasta with tarako(salted cod roe) is very popular in Japan. Just mix boiled pasta with this sauce. So easy! It contains nori laver as topping. ... more info

This is seven-spice red pepper, tastes hot. Sprinkle on hot Soba(Udon), Gyudon, Oyakodon, Tonjiru, Miso ramen and so on.

This is a soup powder for Oden, with dashi prepared from kelp(konbu seaweed) and dried bonito. Directions; dissolve this one pack in 1000ml water, ... more info