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This is japanese fried noodles. Directions; Bring 220ml water to a boil, and put noodles in it. After 30seconds, turn it over on the other side. ... more info

It is a mackerel cooked in miso, which is a traditional and homely dish. Net weight 190g(6.7oz) Ingredients; mackerel, miso, sugar, starch, salt.

This contains 80% buckwheat. Boiling time 3min for cold soba, 2.5min for hot soba. Ingredients; buckwheat, wheat, salt and seaweed.

Togakushi-soba(in Nagano Prefecture) is one of the three major soba in Japan. This is soft soba noodles, not completely dried. So fresh! Directions; ... more info

This contains powder of brown rice. For miso soup, ramen and hot udon, etc. "Ofu" which is soaked in soup is very good!.

Mentaiko means hot salted cod roe in japanese. Pasta with it is very popular in Japan. It contains finely sliced nori seaweed as topping. Just mix ... more info

This furikake is made from bonito, mackerel, sardine and baby shrimp, rich in calcium. It's very healthy! Resealable package. The quantity of ... more info

This furikake is made from 12 kinds of vegetables,and very healthy. Resealable package. The quantity of contents is 45g(1.58oz). Ingredients; roasted ... more info

This is a sauce just for "Okonomiyaki", and tastes sweet with vegetables and fruits. Ingredients; tomato, dates, onion, sugar, salt, vinegar, soy ... more info