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It is seasoned dried laver(nori) from Ariake sea in Kyushu, which is famous for nori. One pack contains 5pieces. Japanese usually eat it with rice as ... more info

This has a fresh flavor of dried bonito. Sprinkle on Okonomiyaki, Ohitashi, chilled Tofu, etc.

This is a professional tsuyu prepared from dried bonito and kelp. Directions; dilute this sauce with water 2times for dipping sauce of cold ... more info

Karaage means japanese-style fried chicken. Directions; Dust chicken cut into bite-sized pieces with this powder well, and leave them for 3 minutes. ... more info

You can easily make puffy, crispy tempura with thin batter at home. Enjoy authentic tempura! Just mix 120g this flour with 200cc water well to ... more info

This flour is for OKONOMIYAKI. Directions; In a large bowl, whisk together 100g Okonomiyaki Flour, an egg and 120ml water until smooth. Mix cabbage, ... more info

This is as if it was raw ramen. Directions; Bring 500ml water to a boil and put dried noodles in to the pan.Cook it for 4mins and add liquid soup in ... more info

This is as if it were raw ramen. Directions; Bring 500ml water to a boil and put dried noodles in to the pan.Cook it for 4mins and add liquid soup in ... more info

It is sesame oil. A rich flavor of sesame. Non-cholesterol. So healthy! For japanese dishes such as tempura, and chinese dishes.

Karaage means japanese-style fried chicken. It is delicious warm or cold. Directions; Put 100cc water and 1 pack karaage powder in the bowl and mix ... more info