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This is a can of split and broiled saury with salty yet sweet "Tare" made of soysauce and sugar,etc. Ingredients; saury, salt, sugar, soy sauce and ... more info

It is a mackerel cooked in miso from shinshu(Nagano Prefecture), which is very famous for miso. It is a traditional and homely dish. Try it! Net ... more info

This is a rice miso with double amount of malted rice(kome-kouji), tastes very mild. This does not contain dashi, so you need dashi stock to make ... more info

This is a miso with dashi prepared from kelp and dried bonito. So you just dissolve this paste in hot water to make miso soup. So easy! Ingredients; ... more info

This ia a japanese traditional seasoning made by fermenting salt, water and malted rice with the fungus Koujikin. Just marinate meat and fish for one ... more info

Pour 160ml hot water, and stir well. Ingredients:tofu,deep-fried tofu,japanese leek, and wakame seaweed

This is a red rice miso from shinshu(Nagano prefecture),and tastes salty. This does not contain dashi,so you need dashi stock to make miso soup. ... more info

This is a white rice miso from shinshu(Nagano prefecture),tastes mild. This does not contain dashi,so you need dashi stock to make miso soup. ... more info

This contains crispy dried bonito flake, nori laver, sesame and dried egg. Resealable package. NET 58g(2.04oz). Ingredients; soy sauce, sugar, salt, ... more info

This is a simple, traditional Furikake. And it is good warm or cold. Resealable package. NET 46g(1.62oz). Ingredients; black sesame, salt and amino ... more info