Higashimaru usukuchi soy sauce 500ml(16.9fl oz)

This is light soy sauce(usukuchi), especially popular in the Kansai region of Japan, and both saltier and lighter in color than general dark soy sauce(koikuchi). Higashimaru is a soy sauce maker in Kansai region, and very famous for "usukuchi" soy sauce. Use osuimono and Kansai-style udon, chawanmushi, etc.

Ingredients; salt, wheat, soybean, rice and alcohol