S&B torokeru beef stew

This stew has the taste of 5kinds of vegetables cooked well.
Contents;160g(5.64oz)
Directions(For 8servings);
160g this solid stew, 500g beef, 500g onion, 200g carrot, 150g potato,1000ml water(in case of 4servings 650ml water)
Fry the beef and vegetables well, pour water. When it comes to a boil, remove the scum and cook them. Then stop the fire once,and add the solid stew in it. Simmer it over low heat for 5 minutes further.
You can add mushroom with your liking.

Ingredients; palm oil, rape seed oil, wheat, sugar, salt, onion, tomato sauce, extracts of cabbage and nappa cabbage, chicken bouillon, pork bouillon, spice, soy sauce and amino acid.