House Hokkaido cream stew

This is a white cream stew.
Contents;180g(6.35oz)
Directions(For 10servings);
180g this solid stew, 500g meat(chicken and so on), 600g onion, 200g carrot, 450g potato,1200ml water, 200ml milk
Fry the meat and vegetables well, pour water. When it comes to a boil, remove the scum and cook them. Then stop the fire once,and add the solid stew in it. Simmer it over low heat for 5 minutes again. Add milk, simmer it for 5 minutes further. You can add boiled broccoli finally.

Ingredients; palm oil, oil of beef and pork, wheat, sugar, salt, starch, cheese, fresh cream, powder of onion,sweet cone and garlic, extracts of pork and chicken, butter, amino acid and spice.