Nagatanien sushi tarou (4servings)

You can enjoy chirashi-zushi(scattered sushi) easily. Chirashi-zushi is a bowl of sushi rice topped with a variety of seafoods or garnishes, and popular throughout Japan. Chirashi-zushi is usually eaten not at restaurants, but at home.
Directions(2servings); Just mix 500g hot rice with the one portion,which contains lotus roots,carrot,dried gourd shavings, bamboo shoot, shiitake mushroom. Remove to a plate or bowl, and top with your favorite garnishes such as sashimi, boiled shrimp, finely cut cucumber and so on. Finally splinkle sesame and nori laver to this product.
This does not contain egg, snow peas,and salmon roe.

Ingredients; sugar, rice vinegar, black vinegar, lotus roots, carrot, salt, soy sauce, dried gourd shavings, bamboo shoot, shiitake mushroom, sweet rice wine, extract of kelp, powder of dried bonito, amino acid, sesame, nori laver.